Asian

This country ribs recipe with soy sauce, brown sugar, and hot chili paste hits all the key flavors: salty, sweet, spicy.

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about ⅓ inch thick.

This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.

Expedite the cooking process by using red curry paste and store-bought peanut butter.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

This subtly spiced, simple weeknight menu is a great way to introduce your kids to Indian cooking.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.