European

The bakers at London's St. John Bakery shape these loaves into free-form bâtardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.

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