Name: Onion Frittata
Yield: 4 to 6 Servings
Ingredients: 8 large eggs; 1/2 cup finely grated Parmesan; 3 large fresh basil leaves, torn into pieces; 3 large fresh sage leaves, minced; 1 tsp. minced fresh rosemary; 1/4 tsp. kosher salt; 1/8 tsp. freshly ground black pepper; 3 Tbsp. extra-virgin olive oil; 1 cup thinly sliced onion; 1/3 cup whole-milk ricotta

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Marcus Nilsson

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

Recipe notes