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Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.

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italian food, pasta recipes, dinner, first course, meat recipes, tagliatelle recipes, fettuccine recipes, main course, kid-friendly recipes, citrus recipes, orange recipes, butter recipes, prosciutto recipes, bacon recipes, heavy whipping cream recipes, parmesan recipes, cheese recipes, family reuni

Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

This soup is a vegetable extravaganza with a whole farm stand-worth of produce tossed in.

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.