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Buttery and sweet, the apple turnover is a simply made, satisfying pleasure that's elevated to the sublime by Parisian boulangeries—and home bakers, too.
Molly Wizenberg
The Bon Appétit Test Kitchen
The Bon Appétit Test Kitchen
The Bon Appétit Test Kitchen
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Mark Kurlansky
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Sweeter than scallions, subtler than onions, leeks are beloved in Belgium. This is the tale of a trip and the tart it inspired.
Molly Wizenberg
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