Italian

"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

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Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.

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Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

This soup is a vegetable extravaganza with a whole farm stand-worth of produce tossed in.