Italian

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.

A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

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