Dairy-Free
Filter Results
5412 items
Sort By:
Easy
Bobby Flay often uses terra-cotta dishes called for this recipe. These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes.
4.0
(4.14)
Quick
In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted salad.
4.4
(4.4)
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
4.0
(4.03)
Quick
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
Quick
“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor
4.0
(3.92)
Easy
“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor
3.4
(3.39)
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
This stew calls for water instead of stock to be added. The pork shoulder will create a rich cooking liquid on its own.
4.0
(3.92)
This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass.
4.3
(4.34)
Easy
It might seem fussy to separate the vegetables when pickling, but if they’re combined, the colors will bleed and they won’t be as vibrant.
4.0
(3.85)
Quick
Fresh celery lightens this guacamole and adds some serious crunch.
3.3
(3.3)
Vegan
The broccoli can be cooked early in the day, but toast the bread just before assembling so it doesn’t dry out. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.6
(3.6)
Quick
For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.
4.3
(4.34)
Quick
Make this salad without plating anxiety: Treat the daikon rounds like a deck of cards and let them fall where they may.
3.7
(3.68)
Easy
Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
4.0
(3.91)
Cutting the vegetables into similarly sized pieces helps them cook at the same rate, so this entire dish—sauce included—can be made in one pan.
4.0
(3.83)
In this soul-satisfying dish, delicate rice noodles are combined with gingery spiced beef.
4.0
(4.21)
Think of the crunchy, granola-ish sesame clusters as seedy croutons for this juicy and bracing salad.
4.0
(3.81)
Easy
This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)
Quick
3.0
(2.91)
Quick
Toasted walnuts go the extra mile in this simple but versatile side dish.
3.4
(3.4)
Easy
Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
4.0
(4)
Quick
4.0
(3.91)