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Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.
4.0
(4.07)
Quick
Vegan
Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
4.0
(3.87)
Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.
4.0
(3.83)
Quick
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
3.4
(3.4)
Quick
When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
4.0
(4.2)
Quick
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
3.3
(3.3)
Quick
Serve these spicy shrimp over greens or on their own as a pre-dinner snack.
4.3
(4.33)
Quick
Quick
3.7
(3.65)
Vegan
Quick
For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
4.0
(3.87)
Easy
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
4.0
(3.86)
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
Quick
3.5
(3.5)
Easy
2.5
(2.53)
Quick
Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
4.0
(3.78)
Quick
Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
4.3
(4.32)
The belly's thick layer of fat keeps the pork tender as it cooks. It's cooked low and slow to ensure the meat is tender, then crisped up over high heat.
3.5
(3.5)
