Name: Pasta with Sardines and Lemon
Cook time: 15 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 2 4-ounce cans smoked whole sardines; 12 ounces linguine or other dried pasta; 4 tablespoons olive oil, divided; 1 small shallot, finely chopped; 4 garlic cloves, finely chopped; 3/4 teaspoon crushed red pepper flakes; 4 radishes, trimmed, quartered; 2 cups baby kale or spinach leaves; 2 tablespoons (or more) fresh lemon juice; Kosher salt, freshly ground pepper; Lemon zest (for serving)

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Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.

Recipe notes