Name: Steak and Soba Stir Fry
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons sliced almonds; 8 ounces soba (Japanese-style noodles) or spaghettini; Kosher salt; 1 tablespoon plus 3 tablespoons vegetable oil; 12 ounces skirt or flank steak; Freshly ground black pepper; 2 scallions, whites and greens separated, chopped; 4 medium garlic cloves, chopped; 1 tablespoon grated peeled ginger; 2 heads baby bok choy, quartered; 1 medium carrot, peeled, thinly sliced on a diagonal; 3 tablespoons oyster sauce; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 1 tablespoon toasted sesame oil

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Brian W Ferry

Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

Recipe notes