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Recipes

Roast Trout and Vegetables with Horseradish Vinaigrette

By Mary-Frances HeckPhotography by Brian W Ferry

4.2

(6)

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Recipe information

  • Yield

    4 Servings

Ingredients

1

pound small potatoes (such as red-skinned or fingerling), unpeeled, halved lengthwise

1

medium fennel bulb, cut lengthwise into 1/2-inch wedges with some core intact

4

small shallots, halved

6

tablespoons olive oil, divided

4

Kosher salt, freshly ground pepper

8

4-ounce trout fillets

2

tablespoons prepared horseradish

2

tablespoons red wine vinegar

1

tablespoon whole grain mustard

1

/4 cup coarsely chopped fresh flat-leaf parsley

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Preparation

  1. Step 1

    Place racks in upper and lower thirds of oven; preheat to 450°. Toss potatoes, fennel, and shallots with 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper and arrange vegetables cut side down. Roast on lower rack of oven until beginning to brown, about 20 minutes.

    Step 2

    Meanwhile, place trout skin side down on a parchment paper-lined large rimmed baking sheet. Rub with 1 tablespoon oil and season with salt and pepper.

    Step 3

    When vegetables have roasted 20 minutes, place fish in oven on upper rack. Toss vegetables on a baking sheet and continue to roast along with fish until vegetables are tender and fish is just opaque in the center, 8-10 minutes longer.

    Step 4

    Whisk horseradish, vinegar, and mustard in a medium bowl. Gradually whisk in remaining 4 tablespoons oil and season vinaigrette with salt and pepper.

    Step 5

    Drizzle some of vinaigrette over vegetables, add parsley, and toss to combine. Serve trout with vegetables, passing remaining vinaigrette alongside.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 500 Fat (g) 29 Saturated Fat (g) 4.5 Cholesterol (mg) 65 Carbohydrates (g) 33 Dietary Fiber (g) 4 Total Sugars (g) 2 Protein (g) 28 Sodium (mg) 310
Explore Bon AppétitTroutFishSeafoodHorseradishFennelVegetablePotato Fingerling PotatoRed Skin PotatoEasyWeeknight MealsQuickMainGluten-FreeDairy-FreeRoastDinner