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Vegan
Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.
3.5
(3.5)
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
4.0
(4.1)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
Easy
4.0
(4.09)
Easy
Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
4.0
(4.14)
Easy
Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.
3.6
(3.63)
Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
4.0
(3.9)
Easy
4.0
(3.89)
Quick
Easy
Easy
3.7
(3.7)
Quick
Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.
4.0
(3.76)
Vegan
Working in batches ensures okra that's golden and tender, not soft and slimy.
4.0
(3.85)
Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.
4.0
(3.79)
Quick
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Watch the video and learn how to make this recipe.
4.0
(4.2)
Quick
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
This tortilla soup has everything you want: chicken, corn, and, of course, chiles.
4.0
(4.04)
Quick
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
Quick
“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)
Quick
“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
3.3
(3.3)
Vegan
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.
3.0
(3.01)