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We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy.
3.6
(3.64)
Quick
Grilling the bread dries it out a bit, so it can absorb more dressing.
2.6
(2.6)
Quick
The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.
3.0
(3.01)
Quick
Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits.
4.0
(4.1)
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This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.
4.0
(3.86)
Quick
This rendition should be sticky enough to hold together lightly, but with defined grains.
5.0
(5)
Easy
At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor.
4.3
(4.26)
Easy
No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
4.0
(4.19)
Quick
“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)
Quick
“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor
4.0
(3.9)
Easy
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
4.3
(4.25)
Easy
Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.
3.0
(2.9)
Quick
“The earthiness of the spinach is set off by the soy sauce and vinegar; it's my new favorite sauté.” –Alfia Muzio, recipe developer
4.0
(3.76)
Vegan
Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.
3.5
(3.5)
Easy
Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.
3.7
(3.68)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
Easy
4.0
(4.09)
Quick
Easy
4.0
(3.89)
Quick
Easy
Easy
3.7
(3.7)
Quick
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)