Vegetarian

Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors.

A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.

Pomegranate seeds sub in for cranberries in this bracing, colorful relish.

A dry brine with garlic and herbs can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.

If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.

Bread and butter pickles add an appealing texture and vinegary kick; Creole mustard and a dash of hot sauce balance the sweetness. For the best flavor, chill this salad a few hours (or up to one day) before serving, so the flavors meld.

Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad. It’s an ideal complement to roast chicken for serving at any early fall picnic or casual Sunday supper.

This thick, robust vinaigrette is perfectly suited to dress a salad of sturdy greens.

If you don’t have fennel, simply omit it and double the onion.

A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.

For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a collection of our essential recipes.

Montreal may be famous for poutine, duck, and seafood, but the city abounds with vegetarian options. Vincent Vichit-Vadakan explores them all

If you’ve never bought kohlrabi before, here’s a great reason to try it.

Customize this recipe by subbing in other nuts and seeds.

These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).