Name: Fresh Peach Chutney
Yield: Makes about 2 1/2 cups Servings
Ingredients: 4 tablespoons vegetable oil; 1 medium sweet onion (such as Vidalia or Maui), chopped; 1 1" piece ginger, peeled, julienned; 4 whole star anise pods; 2 bay leaves; 1 cinnamon stick; 2 tablespoons sugar; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tsp paprika; 1 teaspoon kosher salt; 4 ripe peaches (about 1½ lb.), unpeeled, cut into small pieces

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