Vegetarian

These glazed dried shiitake mushrooms are addicting. You've been forewarned.

Evan and Sarah Rich of San Francisco's Rich Table shock the carrots in ice water after shaving to give them a wavy shape and slightly soften their crunch.

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

...so you might not have an open fire, but that doesn't mean you can't have roasted chestnuts! Follow this recipe, and you won't go wrong.

This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).

Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.

A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.)

The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.