Name: Garlic Oregano Knots
Yield: Makes 24 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter plus more for baking sheet; 1 pound store-bought fresh (or frozen, thawed) pizza dough, at room temperature for 30 minutes; All-purpose flour (for dusting); 3 tablespoons minced garlic; 1 1/2 tablespoons dried oregano; Flaky sea salt (such as Maldon)

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Garlic oregano knots recipe

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