Recipe information
Yield
Makes 1/4 cup (enough for 12 oysters) Servings
Ingredients
Need to make a substitution?
Preparation
Stir 3 tablespoons ponzu, 1 teaspoon fresh lime juice, and 1 teaspoon yuzu juice in a small bowl. Season to taste with kosher salt and more lime juice, if desired. Drizzle over shucked oysters.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 290