Vegetarian

"I was making breakfast at home one morning, and my son suggested using croissants for the French toast instead of bread," says owner Michael Stein. The swap was such a hit with his family that the dish soon made the restaurant menu. Stein is thrilled that the dish caught the eye of our young reader: "Sometimes you just have to let the kids have their way."

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides.

Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy (click for recipes), or to season blackened redfish or gumbo.