Name: Breakfast Burritos with Black Bean Sauce
Yield: Makes 4 Servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 garlic clove, chopped; 1/2 jalapeño, seeded, chopped; 2 cups cherry tomatoes; 1 15-oz. can black beans, drained; Kosher salt and freshly ground black pepper; 1/4 cup chopped cilantro; 4 11” whole wheat flour tortillas; 1 cup crumbled Cotija cheese or feta; 2 roasted red peppers from a jar, thinly sliced; 2 teaspoons butter; 1 bunch scallions, chopped; 8 large eggs, beaten to blend; Kosher salt and freshly ground black pepper; 1/4 cup chopped cilantro

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