Vegetarian

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

This is no ordinary French toast recipe: The sweet custard is downright caramelized.

A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.

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