Vegetarian

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

This is no ordinary French toast recipe: The sweet custard is downright caramelized.

A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.

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The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.

Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.

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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.

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Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.

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