Name: Boiled Peanut Hummus
Cook time: 15 minutes
Yield: Makes 1 cup
Ingredients: 1 cup shelled, boiled peanuts (from about 2 cans); 2 Tbsp. tahini (sesame seed paste); 1 Tbsp. fresh lemon juice; 1/4 tsp. ground cumin; 1/8 tsp. cayenne pepper; 1 small garlic clove; 2 Tbsp. extra-virgin olive oil; Kosher salt; Chips or pita

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Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.

Recipe notes