Vegetarian
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Easy
Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.
3.7
(3.72)
Quick
“The earthiness of the spinach is set off by the soy sauce and vinegar; it's my new favorite sauté.” –Alfia Muzio, recipe developer
4.0
(3.76)
Quick
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Vegan
Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.
3.5
(3.5)
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
4.0
(4.1)
Easy
Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.
3.7
(3.68)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
Easy
4.0
(4.09)
Quick
Easy
4.0
(3.89)
Quick
Quick
Easy
3.7
(3.7)
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
(2.86)
Quick
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
Vegan
Working in batches ensures okra that's golden and tender, not soft and slimy.
4.0
(3.85)
Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.
4.0
(3.79)
If you can’t find burrata, fresh mozzarella makes a fine substitute.
3.3
(3.31)
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
Watch the video and learn how to make this recipe.
4.0
(4.2)
Quick
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)
Quick
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)