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4.0
(4.14)
A sprinkling of sweetened coconut tempers the tangy lime filling.
The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
3.0
(2.77)
Molly Wizenberg
Step-by-step illustrations of how to glaze, pipe, and drizzle your way to perfect gingerbread and sugar cookies during the holidays.
The BA Test Kitchen
The cookies looked pretty good, and—more importantly—they tasted good as well. But as far as I was concerned, I was finished; I had no compunction to decorate them.
Chris Hall
The citrus sugar cookies are very good, but the gingerbread left some things to be desired, and I'm not sure about the icing/glaze/piping.
Bridget Moloney
Easy
3.0
(2.94)
Quick
3.7
(3.7)
Easy
4.0
(4.24)
The Bon Appétit Test Kitchen
Elizabeth Falkner
