Dessert

You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.

Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.

Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt

Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional—and summer is when they're at their best.

These little blueberry pies are simple to make. And thanks to their rectangular shape, you won't end up with wasted scraps of dough

It's officially summer, which means it's time to make ice cream, sherbet, and sorbet with these 15 recipes

The Foodist, Andrew Knowlton, picks out some of his favorite wacky and gourmet ice cream flavors (like Honey Miso Chive, Smoked Hefeweizen, and Szechuan Strawberry) from around the country

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.

On a 3,519-mile drive through 13 states, Rebecca Flint Marx found 10 worthy pies, from apple to rhubarb to "razzleberry," that prove this nation's baked greatness

When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry. For more ideas on how to use it, go to bonappetit.com/go/ripert.

If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.

You can use this easy dough for just about any dessert that requires a buttery crust.

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.