Dessert

We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!

Lime curd can be made up to 2 days ahead. Berries should be fresh.

Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.

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"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?

Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.