Drinks All

Milk punches are perfect project cocktails that offer a sweet reward at the end.

After straining, this punch should be as clear as a glass of Chardonnay.

This recipe deviates from a classic milk punch, leaving some of the milk solids in, lending a heavier, silkier feel.

Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.

Like eggnog? This punch’s for you.

Ruby port gives this milk punch a bright pink hue.

The lemony sugar syrup that results from muddling citrus zest and sugar is called an oleo saccharum, literally, “oily sugar.”

This julep riff from Bobby Flay tastes fresh and not too sweet.

At Clove Club, they use dandelion and burdock bitters in this winter warmer of a drink. They’re tough to find, though—Angostura bitters are your best bet (and the drink won’t suffer for it).

This cocktail from Uncle Boons in New York is made to pair well with Thai food.

5 cocktail recipes from Play, the bar at the Museum of Sex in New York City

The Cherry Oh Baby is faintly medicinal, intensely alcoholic, and exists to seal the deal.

The El Bigote, with cinnamon bark syrup and chocolatey mole bitters, is a hard-as-nails cocktail to really get the deed done

The secret to this Viking libation? Mead.

Today's Love Week cocktail, Come Fly With Us, is evocative, complex, and just a little dark

Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.

We like this Shirley Temple recipe with just ginger ale, but some versions use lemon-lime soda, or a combination of ginger ale and lemon-lime soda. No matter what, don't forget the cherry!

A Monday cocktail to start Love Week off nice and smooth.

This light and sexy drink has a little vermouth, a little gin, some fresh citrus and ginger syrup, rosewater, and the catnip of the liqueur world: St. Germain. At the Museum of Sex's bar, Play, it’s served in a peacock-feathered martini glass and crowned with a dried rosebud.

Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.

Here are five pitcher drinks you should make to celebrate the end of Drynuary.