Drinks All

An incredibly simple cocktail that, odds are, you’ve never had before.

The ritual of making this fine-powdered green tea is a calming way to get your caffeine fix. Here's how to do it, with step-by-step instructions

This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.

For Andrew Knowlton, the Shirley Temple is more than just a sweet drink—it's a reminder of being with family, and making kids happy

The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.

Five spicy cocktails to put a little more skip in your step.

The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.

Try chocolate-covered espresso beans in place of the coffee beans for garnish.

While each bartender has a preferred whiskey, we tried them all with Jameson with great results.

The Guinness cream lends a malty, slightly bitter richness to this Irish classic.

They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.

Simple syrup can be made ahead in larger batches and stored in fridge.

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Like the opposite of master cleanse, with a similar kick.

Use this spicy vodka in a Bloody Mary for extra kick.

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.