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Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.
This resilient dough is easy to roll very thin; baking the flatbreads at the bottom of the oven maximizes their crispiness.
Like a potato-y flatbread and great topped with cured fish.
The only way to make flatbread even better? Grill it.
Easy
This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.
This thin, crisp Turkish flatbread is typically rolled into a cone before eating.
Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.
Easy
Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.
Your favorite tacos are about to taste even better thanks to this classic recipe for corn tortillas.
A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?