Name: Grilled Flatbreads with Apples, Bacon, and Onion
Yield: 8 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons all-purpose flour plus more; 1 cup whole milk; 3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces); Cayenne pepper; Freshly grated nutmeg; Kosher salt; 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces; 1 red onion, root end intact, cut into 1/2-inch wedges; 6 teaspoons olive oil, divided; Freshly ground black pepper; 2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh sage; 1 tbsp chopped fresh thyme; 1 tbsp crème fraîche or sour cream; 1 1-pound store-bought pizza dough, room temperature

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Anders Overgaard

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

Recipe notes