Fruit Dessert

No French toast, waffle, biscuit, or oatmeal is complete without a syrup, jam, or compote to go along with it.

This graham cracker crumble takes peaches and cream to another dimension.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Blueberry pancakes, but make it pie. 

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.

Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.

You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen. 

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

Roasting the strawberries intensifies their sweetness.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.

With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Novice bakers, this one’s for you.

Grab a party hat; these cherries are having a jubilee.

A thousand might be an exaggeration, but this complex fruit syrup can be used countless ways. Add to spritzes, drizzle over fruit salads, mix into yogurt, or spoon onto grapefruit halves (just to name a few).

Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.

Dip strawberries into the creamy thing first, then the crunchy one.

Dip strawberries into the creamy thing first, then the crunchy one.