Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
RecipesAugust 2015Brandied Cherries with Vanilla BeanBy Alison RomanPhotography by Eva KolenkoJuly 21, 20154.8(5)Eva KolenkoArrowJump To RecipePrintStore infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!Recipe notesBack to topTriangle
