Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
RecipesAugust 2015Brandied Cherries with Vanilla BeanBy Alison RomanPhotographer Eva KolenkoJuly 21, 20154.8(5)Eva KolenkoArrowJump To RecipePrintStore infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!Recipe notesBack to topTriangle
