Name: Angus Meatloaf with Crushed Yukon Gold Potatoes and Bibb Salad
Yield: 8 Servings
Ingredients: 2 pounds ground Angus beef; 1 cup fresh breadcrumbs (from crustless French bread ground in processor); 3 large eggs; 1 cup coarsely grated onion; 3/4 cup finely grated peeled carrots; 3/4 cup ketchup, divided; 6 tablespoons hoisin sauce,* divided; 3 garlic cloves, minced; 1 teaspoon hot chili paste (such as sambal oelek)* or chili-garlic sauce*; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; Crushed Yukon Gold Potatoes; Bibb Salad

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