©mittongtare studio
Recipe information
Yield
8 Servings
Ingredients
2
pounds ground beef
1
/2 pound ground pork
1
cup minced onion
1
/2 cup ketchup
1
/2 cup seasoned dry breadcrumbs
2
eggs
2
tablespoons Worcestershire sauce
2
teaspoons dried oregano
2
teaspoons dried basil
1
1/2 teaspoons garlic powder
1
teaspoon salt
3
/4 teaspoon pepper
Need to make a substitution?
Preparation
Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, ketchup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour about 15 minutes. Transfer to platter. Cut crosswise into slices.