Name: Grilled Sausage and Fig Pizza with Goat Cheese
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 pound purchased fresh pizza dough; 5 tablespoons Pomegranate-Cumin Dressing, divided; 1 cup coarsely grated Fontina cheese; Fresh arugula; 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens; 6 fresh figs, quartered; 2 thin red onion slices, rings separated; 1 cup crumbled soft fresh goat cheese

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Marcus Nilsson

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