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Achieve takeout-level stir-fry at home by avoiding these common mistakes.

Rochelle Bilow

You've got a pound of ground beef in the freezer: Now what? These six ideas for what to cook with ground beef have you covered for dinner tonight.

Rochelle Bilow

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Sure, you can make these satisfying wok-fried noodles from chef Kris Yenbamroong without a wok. Just get your skillet super hot. 
Tea isn't just for drinking—check out these creative ideas for cooking with it, too.

Rochelle Bilow

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We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
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Make extra grains on Sunday and use them for this lightning-quick weeknight dinner.
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Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.
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These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.
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Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
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Served with rice, this asparagus and Shiitake mushroom sauté is a 10-minute vegetarian dinner
The trick to a successful stir-fry? Prep everything before you cook.
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Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
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This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
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Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
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This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.