Name: Lamb Stir-Fry with Pomegranate and Yogurt
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1½ pound boneless leg of lamb, thinly sliced against the grain; 1 teaspoon paprika; 4 cloves garlic finely chopped; 1 tablespoon red wine vinegar; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; ½ cup plain Greek yogurt; 1 medium red onion, cut into ½” wedges; Cooked rice (for serving); ¼ cup pomegranate seeds; 2 tablespoons chopped pistachios; Fresh oregano, mint, and/or cilantro leaves (for serving)

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Christina Holmes

Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.

Recipe notes