Name: Roast Chicken with Lemon and Thyme
Yield: 4 to 6 Servings
Ingredients: 3 tablespoons minced fresh thyme; 2 tablespoons extra-virgin olive oil; 5 garlic cloves, chopped; 2 teaspoons grated lemon peel; 1 7-pound roasting chicken; 1 lemon, quartered; 1/4 cup dry white wine; 1 cup (about) canned low-salt chicken broth; 2 teaspoons all purpose flour

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