Name: Shrimp Spring Rolls with Hoisin Dipping Sauce
Yield: 4 Servings
Ingredients: 1/4 cup seasoned rice vinegar; 4 teaspoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili-garlic sauce; 4 8-inch-diameter rice paper rounds; 2 2/3 cups coleslaw mix (shredded cabbage and carrots); 4 tablespoons chopped fresh cilantro; 8 teaspoons chopped fresh mint; 8 cooked peeled deveined medium shrimp, halved horizontally

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