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Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.
These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Purchased roast chicken and frozen corn kernels simplify the preparation.