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“Good for dessert but even better for breakfast.” –Brad Leone, test kitchen manager
3.4
(3.36)
Easy
You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.
3.5
(3.51)
Easy
This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
4.0
(3.99)
Quick
Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.
3.7
(3.65)
Quick
Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.
4.0
(3.81)
Easy
Use store-bought meringues and skip the first step, if you prefer.
3.6
(3.62)
Quick
Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
4.0
(3.9)
Easy
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Easy
Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.
4.0
(3.8)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Easy
Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp.
4.0
(4.07)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Easy
4.0
(4.09)
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
4.0
(3.92)
Easy
Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.
4.0
(3.8)
Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.
4.0
(4.08)
Vegan
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.
3.0
(3.01)
The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.
4.0
(3.76)
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.
4.0
(3.8)
Vegan
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
4.3
(4.31)
This sophisticated, elegant cake gets its flavor from elderflower and strawberry.
Rochelle Bilow
It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.
3.7
(3.7)