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This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.
Easy
These cookies are also delicious made with dried cherries instead of cranberries.
Easy
If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).
Using a potato masher or the back of a wooden spoon, mash fresh berries with sugar and orange juice.
This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.
Arranging fresh blackberries in a single layer at the bottom of the pan makes for a jammy top when flipped.
Christopher Hirsheimer and Melissa Hamilton share simple strategy for extending the pleasure of peak strawberries.

Bon Appétit

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