Name: Lemon Fettuccine with Asparagus and Salmon Caviar
Yield: 2 Servings
Ingredients: 3 ounces fettuccine; 8 ounces asparagus, trimmed, each spear cut on diagonal into 4 pieces; 1/2 cup whipping cream; 2 tablespoons (1/4 stick) butter, room temperature; 1 1/2 teaspoons grated lemon peel; 4 tablespoons grated Parmesan cheese; 2 teaspoons fresh lemon juice; 2 tablespoons salmon caviar; 2 tablespoons chopped fresh chives

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