Recipe information
Yield
Makes 2 Servings
Ingredients
2
6–8-inch flour tortillas
2
tablespoons chopped red onion
6
tablespoons sour cream, divided
2
tablespoons caviar
Red onion slivers, small dill sprigs, and thin lemon slices (for garnish)
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Preparation
Step 1
Working with one at a time, toast one side of a tortilla over high heat in a large dry skillet. Place tortillas, toasted side down, on a work surface.
Step 2
Divide chopped onion and 4 Tbsp. sour cream between tortillas. Fold tortillas in half, then cut each into 3 wedges.
Step 3
Garnish quesadillas with caviar, remaining 2 Tbsp. sour cream, onion slivers, dill, and lemon.