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Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
Easy
Marinate thinly-sliced mushrooms to create a simple, fresh salad.
Easy
Chop whatever veg you've got in your fridge to make this soup.

The Bon Appétit Test Kitchen

Easy
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
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Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model

Rachel Sanders

Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.
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