Chicken

Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.

This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.

Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.

Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.

Using this triple-threat sauce as a marinade, basting liquid, and finger-licking-good dip guarantees a depth of flavor that’s impossible to achieve with any single step.

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.

Some chefs like using kosher chickens because they're salted and you get awesome flavor without brining.

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.