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This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Quick
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. 
Easy
This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
This hot sauce recipe is made with just three ingredients: chiles, vinegar, and salt.
Quick
Keep the heads on in this grilled shrimp recipe; they've got good flavor!
This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
Quick
Polish sausage gives the onions and chiles a rich, smoky flavor.
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
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