Cured Meat
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Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.
3.0
(3)
The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.
3.7
(3.7)
Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta
Chris Hall
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Purchased roast chicken and frozen corn kernels simplify the preparation.
4.0
(4.18)
We won't lie: The red eye gravy recipe is what makes this turkey so special.
4.5
(4.5)
Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches
Chris Hall
Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…
5.0
(5)
Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.
5.0
(5)
